Pork Medallions with Onion Gravy

Clicking the Photo will open my YouTube video for this Recipe.

INGREDIENTS

2 lbs pork tenderloin

2 tbs olive oil

2 tbs butter

2 large onions thinly sliced

4 cloves garlic minced

2 tbs AP flour

2 cups beef broth

2 tsp Worcestershire Sauce

1 tsp dried thyme

Salt and Pepper

DIRECTIONS

Cut your tenderloin into 1 inch thick medallions

Season with salt and pepper on both sides

Heat olive oil in large Dutch oven on med-high heat

Cook medallions 3-4 minutes per side until brown

Once done remove and set to the side

Add butter to Dutch oven

Once melted add your onions and cook till soft about 8-10 minutes

Add garlic and cook for about 1 minute

Add flour and mix then cook for 1-2 minute stirring consistently

Slowly add your beef broth

Stirring continuously to avoid forming lumps

Add Worcestershire and thyme

Season with salt and pepper to taste

Cook for 2-3 minutes for sauce to thicken

Return pork medallions to the pot

Coating them in the onion gravy

Cook till pork has internal of 145

Server over mashed potatoes, noodles or rice

Recent Posts