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Okra and Tomatoes
INGREDIENTS
1 lbs Okra (Frozen or Fresh)
1 tbs oil
1 sm onion-minced
2 cloves garlic – minced
1 tsp cayenne pepper
½ bell pepper – minced
1 15 oz can stewed tomatoes
1 8 oz can diced tomatoes
Salt and pepper
DIRECTIONS
Heat oil in Dutch oven on medium high heat
Add onion and sauté for 5 minutes
Add bell pepper and sauté for 5 minutes
Add garlic and cook for about 1 minute
Add okra and cook for 5 minutes
Stir in canned tomatoes and cayenne
Cover and cook for 10 minutes
Add salt and pepper to taste
Opmerkingen