Okra and Tomatoes

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Okra and Tomatoes

INGREDIENTS

1 lbs Okra (Frozen or Fresh)

1 tbs oil

1 sm onion-minced

2 cloves garlic – minced

1 tsp cayenne pepper

½ bell pepper – minced

1 15 oz can stewed tomatoes

1 8 oz can diced tomatoes

Salt and pepper

DIRECTIONS

Heat oil in Dutch oven on medium high heat

Add onion and sauté for 5 minutes

Add bell pepper and sauté for 5 minutes

Add garlic and cook for about 1 minute

Add okra and cook for 5 minutes

Stir in canned tomatoes and cayenne

Cover and cook for 10 minutes

Add salt and pepper to taste

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