New Orleans BBQ Shrimp

Clicking the Photo will open my YouTube video for this Recipe.

Ingredients

2 tbs olive oil

4 cloves fresh garlic - minced

½ cup Worcestershire sauce

2 tbs lemon juice

½ cup chicken broth

4 tsp fresh cracked pepper

4 tsp creole seasoning

2 lbs Jumbo or Large shrimp

*Divined and peel on

2 sticks salted butter - cubed

Directions

Heat large skillet on med high

Add oil to skillet

Once heated

Add garlic

Cook for 1-2 minutes

Add stock, Worcestershire, lemon juice

pepper and creole seasoning

Cook till sauce starts to thicken

Add shrimp

Toss to coat with sauce

Continue to stir and flip shrimp for 1 minute on each side

Turn heat down to low

Slow add butter a few tablespoons at a time

Let melt completely then add more butter

Continue till all butter has been added

Remove from heat and let set for 5 minutes

Serve with Tabasco sauce, lemon wedges and French bread

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