Mexican Hotdog
INGREDIENTS
8 hot dogs
8 hotdog buns
4 jalapenos
1 small onion
1 red bell pepper
1 green bell pepper
2 Roma tomatoes
Shredded cheddar cheese
Oil
Butter - softened
DIRECTIONS
Cut your jalapeno in half and remove the seeds
Cut you seeded jalapeno into thin strips
Cut your bell peppers into thin slices
Cut your onion into thin slices
Dice up your tomatoes
Use a knife to score your hotdogs
Heat a large skillet on med high
Add a small amount of oil
Add your hotdogs
Cook till a nice sear on all sides
Add your veggies
Cook till veggies are tender
Use a knife to spread button over the outside of your buns
Heat a 2nd skillet over med high
Add buns to the skillet
Toast your buns on all sides
Place your hotdog into your toasted bun
Add veggies on top
Tops with shredded cheese
Server with chips
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