Marinara Sauce

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Marinara Sauce

Ingredients

6 Tbs Olive Oil

1 Cup diced white onion

12 cloves garlic (pressed or minced)

¾ Tsp red pepper flakes

3 (28 oz) can’s whole tomatoes

3 Tsp oregano

2 ¼ Tsp salt

1 ½ tsp pepper

9 leaves fresh basil

Directions

Heat large saucepan over med high

Add oil

Once hot

Add onion and cook for 5 minutes

Add garlic

Stir to combine

Cook for 1-2 minutes

Add tomatoes, oregano, salt,

red pepper flakes and pepper

Stir to combine

Using wooden spoon or potato masher

Break up tomatoes as sauce cooks

Add basil

Simmer for 20-30 minutes

Stirring occasionally

Remove basil

Add salt and pepper to taste

For smoother sauce

Use blender until you get desired consistency

Server w/ pasta, fried cheese sticks or meatballs