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Louisiana Style Red Beans
INGREDIENTS
1 lb red beans
1 pkg Andouille sausage
1 smoked turkey leg
2 tbs butter
1 large onion - diced
2 ribs celery - diced
2 bell pepper - diced
8 cloves garlic - minced
32 oz chicken broth
4 bay leaves
Seasoning
2 tsp oregano
3 tbs flour
½ tsp thyme
1 tsp paprika
1 tsp cayenne
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder
DIRECTIONS
Add your beans to a bowl and cover with water and soak overnight
Slice your sausage
Add sliced sausage to large pot
Cook till browned on all sides then remove and set to the side
Add butter, onion, bell pepper and celery
Cook till soft about 5 minutes
Add your flour and mix then cook for 2-3 minutes
Add all seasoning except bay leaf
Mix to combine
Add your beans, sausage, broth and bay leaves
Mix to combine
Add your turkey leg
Add more water/broth to cover the turkey leg
Reduce heat to low, cover and cook for 2 hrs or till beans are tender
If liquid get to thick, thin out with water or more broth
Taste and adjust seasoning as needed
Serve with rich
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