Jerk Chicken

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Jerk Chicken

INGREDIENTS

10 bone in chicken pieces (legs & Thighs)

6 green onions

4 garlic cloves

2 habaneros/scotch bonnet peppers

1 ½ in piece ginger

1/3 cup lime juice

¼ cup soy sauce

1 ½ tbs brown sugar

1 tbs fresh thyme

1 tsp black pepper

1 tsp ground all spice

½ tsp cinnamon

½ tsp ground nutmeg

DIRECTIONS

Place chicken pieces in large zip top bag

Add remaining ingredients to a food processor

Pulse several times to chop (it should be somewhat course)

Pour mixture over chicken in zip top bag

Press out excess air

Rub the marinade over the chicken

Set in the refrigerator for 3-24 hours

Preheat over to 375

Using a foil lined baking sheet spray with cooking spray

Remove chicken from marinade

Arrange on baking sheet with space between pieces

Bake for 45-50 minutes till internal of 165

Then 3 minutes on broil

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