Jalapeno Popper Macaroni Salad

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INGREDIENTS

1 lb elbow macaroni noodles

1 cup Mayo

½ cup sour cream

4 oz cream cheese - softened

1 cup shredded cheddar cheese

½ cup cook bacon

¼ cup pickled jalapenos – chopped

2 fresh jalapenos – diced

remove seeds for less heat

1 tbs Dijon mustard

2 tsp garlic powder

1 tsp onion powder

1 diced red bell pepper (Optional)

Salt and pepper to taste

DIRECTIONS

Cook your macaroni per package instructions and set to the side

To a large bowl

Add mayo, sour cream, cream cheese, Dion, garlic and onion powder

Whisk to combine

Add Salt and pepper to taste

Add your macaroni to the bowl

Using a large spoon toss to coat your macaroni

Add remaining ingredients

Mix to fully combine

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