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Italian Drunken Noodles
INGREDIENTS
12oz wide pasta noodles
1 lbs spicy Italian sausage
1 bell pepper – thin sliced
1 med onion – thin sliced
4 garlic cloves minced
28 oz can diced tomatoes
¾ cup dry red wine
1 tsp Italian seasoning
½ tsp pepper
¼ cup grated Parmesan cheese
¼ cup fresh basil
2 tbs olive oil
Salt and pepper to taste
Red pepper flakes
DIRECTIONS
Cook pasta per the package instructions and set to the side
Heat a large skillet over on medium hig
Add sausage, break up the sausage while cooking
Cook till no longer pink and set to the side
Add olive oil to your skillet
Add onion and bell pepper
Cook till softened
Add garlic and cook for about 1 minute
Add your red wine and reduce to about half
Add diced tomatoes, pepper and red pepper flakes
Cook for 15 minutes
Add sausage and basil to the sauce
Cook for another 15 minutes
Season with salt and pepper to taste
Add your pasta and stir to coat with the sauce
Top with Grated Parmesan cheese
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