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Ground Beef Enchiladas
Ingredients
2 lbs Ground Beef (80/20)
2 packs Taco seasoning
2 cans diced chilies (Rotel)
1 can refried beans
2 jalapenos (diced)
1 med onion (diced)
6 oz Velvetta cheese
4 oz cream cheese
¼ cup milk
Burrito size tortillas
8 oz favorite cheese
Directions
Pre heat oven to 400
Add ground beef to a pan
Cook till no longer pink about 15 minutes
Add diced onion and jalapenos
Cook till onions are soft
Drain off excess drippings
Add Rotel and Taco Seasoning
Mix to combine
Cook for 15 minutes
Add Velvetta, cream cheese and milk
Still till completed melted
Place refried beans into a bowl
Add some water to thin out
Spread beans down center of your tortillas
Add meat mixture down center of your tortillas
Roll up and placed in a 9x13 baking dish
Continue till your disk is filled with rolled tortillas
Top with grated pepper cheese
Bak for 15 minutes till cheese is melted
Server w/ your favorite toppings
*sour cream
*guacamole dip
*salsa
*shredded lettus
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