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Green Chili – Chile Verde
INGREDIENTS
4 lbs pork butt – cubed
¼ cup oil
2 large onions – chopped
4 cloves garlic
2 hatch peppers or anaheim’s – chopped
2 Poblano peppers – chopped
2 jalapenos’ seeded and diced
1 lb tomatillos – peeled, cleaned and chopped
2 bay leaves
1 tbs cumin
1 tbs coriander
1 tbs oregano
2 tbs salt
1 bunch of cilantro
3 tbs masa (corn flour)
8 cups water or chicken stock
DIRECTIONS
Prepare you vegetables and set to the side
Heat oil in large pot over med high
Once oil is hot add your pork and salt
Brown on all sides
Remove and set to the side
Add onions, cumin, coriander and oregano
Sauté for 3-5 minutes
Add garlic and peppers
Sauté for 3-5 minutes
Add tomatillos, bay leaves and cilantro
Toss the pork in the masa and add to the pot
Add water/chicken stock
Bring to a boil
Then reduce to simmer
Cover and simmer for 2-3 hrs stirring occasionally till pork isa tender
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