Garlic Parmesan Potato Wedges

Clicking the Photo will open my YouTube video for this Recipe

Ingredients

4 Russet potatoes sliced into wedges

1 ½ TBS Italian seasoning

1 TPS Salt

1 TPS pepper

4 TBS Olive oil

2 TPS Garlic powder

1/8 TPS Cayenne Pepper - Optional

½ Cup Parmesan cheese

Directions

Preheat the oven to 375 degrees.

Using a large bowl

Add the potato wedges and seasoning

Mix it well that all the wedges are coated

Now one by one add them to the baking sheet

Bake it for 25-35 minutes

Before getting them out check with a fork

If not fully done cook an additional 5 minutes

Add them to a serving bowl or plate

Serve with your favorite dipping sauce

Ranch dressing or ketchup as a side for Dipping

Recent Posts