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Eye of Round
Ingredients
3-4 lbs Eye of Round
2 32 oz Containers Beef Broth
1 Med Red Onion
2-3 Tbs of Oil
2-3 packages of Brown Gravy Mix
Salt & Pepper
Cayenne pepper
Directions
Heat Oven to its highest temp (Elec)
Heat Oven to 350 (Gas)
Dice up onion and set to the side
In large Oven safe pot heat oil on med high
Season Roast with Salt & Pepper on all sides
Once oil is hot
Sear roast about 2-minutes per side
Once seared remove from pot and set to the side
Add onion to pot and cook about 5 min till tender
Add Beef broth
Bring to a boil
Add roast to pot
Cover and place in the oven
**Electric Oven
Cook for 1 hour in Oven on high for one hour
Check broth and add more if needed
Turn Oven off
Let cook in oven for 2 hrs.
Remove from oven when internal is 145
**Gas
Let cook in oven for 2-3 hrs.
Check about once and hour to see if more broth is needed
Remove from oven when internal of 145
Remove roast from pot and set to the side
Slice roast into slices
Season broth with more salt & pepper
Add a few pinches of Cayenne pepper
Add brown gravy mix
Add Roast back to the pot
Cook for about 1 hour on low heat
Server w/ rolls, mashed potatoes, or rice
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