Drunken Beans/Frijoles Borrachos

Clicking the Photo will open my YouTube video for this Recipe.

Ingredients

1 lbs Pinto beans

½ package bacon

4-5 cloves garlic

1 can diced tomatoes

*2-3 fresh tomatoes

1 onion chopped

1 jalapeno seeded and diced

1 sm can/bottle beer (Mexican)

1 bunch cilantro

Salt and Pepper

Directions

Clean and wash beans

Place in med pot

Cover with water about 2 inch over beans

Add bacon, garlic, onion, jalapeno and tomatoes

Cover and cook over med heat

Check periodically

Stir beans so they do not stick to pot

Add water as needed to cover beans

Once beans are done (about 7 hrs)

Salt and pepper to taste

Add beer

Add handful chopped cilantro

Let simmer for 30 minutes

**Note – to cut down cook time soak overnight

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