Crockpot Korean Beef

Clicking the Photo will open my YouTube video for this Recipe.

INGREDIENTS

3 lbs Flank Steak

½ cup Soy Sauce

2.5 tbs Sesame Oil

1 1/3 cup diced onion

1 cup brown sugar

1 tsp red pepper flakes

1/3 cup cornstarch

1 1/3 tsp garlic powder

1 1/3 cup beef broth

DIRECTIONS

• Prepare the Sauce: Add all seasoning and liquid to your crock pot. Using a wish, mix to combine.

• Prepare the meat: Cut the flank steak into strips. Depending on the size you may need to cut into smaller piece.

• Crockpot: Place your flank steak into the crockpot, mix till flank steak is fully coated in the sauce

• Cooking: Cover and cook on low for 6-8 hrs or high for 3-4 hrs.

• Serve: Place over rice, noodles, or vegetables

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