Creole Sloppy Joes

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Creole Sloppy Joes

INGREDIENTS

2lb ground beef 80/20

1 sm onion – diced

1 bell pepper – diced

1 tsp garlic powder

1 tbs yellow mustard

2 tbs Worcestershire sauce

2 tbs apple cider vinegar

2 tbs brown sugar

1 can Rotel

2 cups ketchup

1 tbs Cajun seasoning

Optional:

1-2 tbs hot sauce

Buns

DIRECTIONS

Heat skillet over med high heat

Add ground beef cook for 5 minutes

Add onions and bell pepper

Cook till meat is no longer pink and vegetables are soft

Drain any excess grease

Add remaining ingredients

Mix to fully combine everything

Lower to a simmer

Cover and cook for 20 minutes

Cook uncovered for another 10-15 to thicken

Serve over toasted hamburger buns

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