Crawfish Fricassee

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Crawfish Fricassee

Ingredients

2 Lbs crawfish tails

1 ½ stick butter

4 tbs olive oil

1 cup flour

2 cups yellow onions – diced

1 cup carrot – diced

1 cup celery – diced

1 can diced tomatoes - drained

8 oz mushrooms

2 tbs minced garlic

64 oz chicken stock

4 bay leaves

1 tsp dry thyme

Salt and white pepper to taste

Directions

In large saucepan

Heat butter and oil

Once mixture is hot

Whish in flour

Whisking frequently to combine

Cook for 2-5 minutes

Until a blond roux forms

Add vegetables

Mixing to combine

Cook for 5 minutes

Add stock, bay leave and thyme

Mix to combine

Salt and pepper to taste

Bring to boil

Simmer for 20 minutes

Check seasoning

Salt and pepper to taste

Add crawfish

Cook for 5 minutes

Remove bay leaves

Optional

Add 1 tsp Cajun seasoning

Serve over rice

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