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Crawfish Fricassee
Ingredients
2 Lbs crawfish tails
1 ½ stick butter
4 tbs olive oil
1 cup flour
2 cups yellow onions – diced
1 cup carrot – diced
1 cup celery – diced
1 can diced tomatoes - drained
8 oz mushrooms
2 tbs minced garlic
64 oz chicken stock
4 bay leaves
1 tsp dry thyme
Salt and white pepper to taste
Directions
In large saucepan
Heat butter and oil
Once mixture is hot
Whish in flour
Whisking frequently to combine
Cook for 2-5 minutes
Until a blond roux forms
Add vegetables
Mixing to combine
Cook for 5 minutes
Add stock, bay leave and thyme
Mix to combine
Salt and pepper to taste
Bring to boil
Simmer for 20 minutes
Check seasoning
Salt and pepper to taste
Add crawfish
Cook for 5 minutes
Remove bay leaves
Optional
Add 1 tsp Cajun seasoning
Serve over rice
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