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Cornbread Dressing
Ingredients
6 Chicken Thighs and de-boned
3 boxes Jiffy cornbread/muffin mix
1 large onion
1 large bell pepper
3-4 Celery stakes
1 small bunch green onions (3/4 small onions and tops)
Seasoning to taste
*Salt
*Black pepper
*Garlic powder
*Poultry seasoning***
1 can of cream of chicken (Mom doesn't know)
2-3 Chicken Bouillon cubes
2 cans chicken broth (any brand)
1 stick of butter
Directions
Bake corn bread and let cool while boiling chicken
Boil chicken in water, with bouillon cubes, salt and pepper
Once cooked de-bone saving the broth for dressing mix
Sauté onions, bell pepper in 1/2 stick of butter
Crumble cornbread in pan add broth until soupy
Add sautéed vegetables, chicken, cream of chicken soup and Green Onions
Mix and season to taste.
You can leave it a little soupy as the cornbread will soak up your broth
If to dry add some can broth.
cut up the other 1/2 stick of butter and place on top of the dressing
Bake in 350-degree oven until golden brown for 1-2 hrs
Note: Do not add to much poultry mix as it will overpower the other seasoning
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