Chicken Spaghetti

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Chicken Spaghetti

INGREDIENTS

4 lbs chicken thighs - chopped

2 Jars favorite Spaghetti Sauce

1 large can whole/diced tomatoes

1 can tomato paste

1 med onion – diced

1 bell pepper – diced

1 sm container sliced mushrooms

1 tbs Italian seasoning

1 tbs red pepper flakes

2 tbs garlic – minced

3 tbs oil

1 pkg spaghetti noodles

DIRECTIONS

Chop your chicken, onion and bell pepper and set to the side

Heat a Dutch oven over med high and add your oil

Once oil is hot add your chopped onion and bell pepper

Sauté till onions are translucent about 10 minutes

Add the diced tomatoes, tomato sauce, tomato paste and seasoning

Stir until everything is fully combined

Taste and adjust seasoning as needed

Add your chopped chicken to the pot

Bring mixture to a boil then reduce to a simmer

Cover and cook for 1 hour

While the sauce simmers, cook your pasta per package instructions

Spoon the sauce over the pasta

Top with grated Parmesan cheese

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