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Chicken Salad
Ingredients
5 Lbs. Chicken Breast
5-6 Celery Stakes Minced
2 Tbs Poultry Seasoning
2-3 Cups Mayo
3 Chicken Bouillon Cubes
Directions
In large pot add water and bouillon cubes
Heat water till boiling
Add chicken
Cook till done about 30 minutes
Remove chicken from pot
Set to the side to cool
Set Stock to the side
Once cool
Add chicken to food processor
Depending on your food processor
You may need to do in batches
Pulse about 1 minute
Place chicken in large bowl
Add Mayo and mix till blended
Add celery and mix till blended
Add poultry seasoning and mix till blended
Add 2 ladles of Stock and mix till blended
Server on your bread of choice
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