Chicken Fried Steak

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Chicken Fried Steak

Ingredients

1.5 cups Milk

2 eggs

2 cups flour

2 Tsp Seasoned salt

¾ Tsp cayenne

3 lbs. cube steak

Oil

Directions

In a large dish mix eggs and milk

In a large dish mix flour and seasonings

Working with 1 piece of cube steak

Flour both sides

Shake off excess

Pass in egg wash

Place back in the flour and coat both sides

Place to the side

Repeat with the remaining cube steak

Heat a large skillet on med-high

Add oil till about skillet is about ½ full

Once oil is hot

Added 2-3 cube steaks

Cook for about 2-3 minutes both sides

Once done set on wire rack to drain

Repeat with the remaining cube steak

Serve with mashed potatoes and a white pepper gravy