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Chicken Cacciatore
INGREDIENTS
6 Chicken thighs
1 onion – diced
2 sm bell pepper diced
6 garlic cloves minced
1 sm carrot diced
8 oz sliced mushrooms
8-10 sprigs fresh thyme
2 tbs fresh parsley
2 tbs fresh basil
1 tsp dried oregano
1 cup red wine
28 oz crushed tomatoes
2 tbs tomato paste
½ tsp chili flakes
3 tbs oil
Sale & Pepper
DIRECTIONS
Heat oil in Dutch oven over med high heat
Remove the skin from your thighs
Season chicken with salt and pepper on all sides
Sear chicken 5-6 minutes per side
Remove and set to the side
Add onion and sauté 5 minutes
Add bell pepper, carrots, mushrooms, garlic and herbs
Sauté for 7-8 minutes
Add wine to deglaze the pot and cook for 5 minutes
Add crushed tomatoes, tomato paste and red chili flakes
Cook for 5 minutes
**If you want a thinner sauce add 1 cup chicken broth
Add chicken back to the pot
Cover and reduce heat to low
Cook for 45 minutes
Alternately you can bake for 1 hr at 375
Serve with noodles
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