Cheese Dip

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Cheese Dip

Ingredients

1 Block of Cheese (Velveeta or Store Brand)

1 lbs breakfast sausage

1 can Rotel

1 can cream of cheese soup

Milk

Hot sauce

Directions

Dice up the Block of cheese

Set to the side

Heat med pot on med-high

Cook sausage till done

Lower heat to med-low

Add cheese the pot

Stir till melted

Add soup and Rotel

Mix to combine

Stir until cheese is fully melted

Add 1 tbs hot sauce

Add milk till you get desired thickness

Server with chips