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Cheese Dip
Ingredients
1 Block of Cheese (Velveeta or Store Brand)
1 lbs breakfast sausage
1 can Rotel
1 can cream of cheese soup
Milk
Hot sauce
Directions
Dice up the Block of cheese
Set to the side
Heat med pot on med-high
Cook sausage till done
Lower heat to med-low
Add cheese the pot
Stir till melted
Add soup and Rotel
Mix to combine
Stir until cheese is fully melted
Add 1 tbs hot sauce
Add milk till you get desired thickness
Server with chips
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