Camarones a la Diabla (Deviled Shrimp)

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INGREDIENTS

2 lbs shrimp

1 tsp salt

1 tsp paprika

½ tsp pepper

2-3 Roma tomatoes

3 Chile guajillo

1 cup chiles de arbol (about 10-12 peppers)

3 garlic cloves

½ white onion sliced

1 tbs Olive oil

3 tbs Butter

DIRECTIONS

Place your cleaned shrimp in a bowl

Season with salt, pepper and paprika

Toss to coat the spices on the shrimp

Bring a pot of water to a boil

Add your tomatoes, guajillo and chiles de arbol

Boil for 5-7 minutes

Once the skin splits on the tomatoes turn off the heat

Cover and let sit for 10-15 minutes

Remove the skin from the tomatoes

Transfer tomatoes and chilies to a blender

Add garlic cloves and ½ cup of water

Blend until smooth

To a large skillet add oil and butter

Add shrimp, onions and the chili sauce

Add extra salt if needed

Cook covered for 10-15 minutes

Serve with rice and lime wedges

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