Braised Beef Short Ribs
INGREDIENTS
8-10 Beef short ribs
2 tsp salt
2 tsp pepper
4 tbs olive oil
4 garlic cloves - crushed
2 large onions - chopped
3 celery ribs - chopped
3 carrots - chopped
3 tbs tomato paste
3 cups dry red wine
3 cups beef broth
3 sprigs thyme
3 bay leaves
DIRECTIONS
Preheat oven to 325
Season beef ribs on all sides with salt and pepper
Heat oil in large Dutch oven over high heat
Add half of the ribs and brown on all sides
Once all ribs are browned remove and set to the side
Turn heat down to medium
Add onion and garlic cooking for 2-3 minutes
Add carrot and celery cooking for 5 minute till carrots are soft
Add tomato paste and cook for 1 minute
Add wine, broth, thyme and bay leaves
Stir until fully mixed and tomato paste has dissolved
Add ribs to the liquid arrange them so they are fully submerged
Place lid on Dutch oven and transfer to the oven
Cook for 3 hours until the meat can easily be pried from the rib
Remove ribs from the liquid and set to the side covered
Using a strainer remove all the vegetables
Pressing the vegetables to remove any juices
Return broth to the bop
Add you beef ribs back to the pot
Bring liquid to a simmer to thicken or add beef broth to thin
Adjust taste using salt and pepper
תגובות