Clicking the Photo will open my YouTube video for this Recipe
Beef Vegetable Soup
Ingredients
1 3 lb Beef Roast
1 64oz Beef Broth
2 Beef Bouillon Cubes
1 Large Can Whole Tomatoes - Quartered
1 Lb Carrots - slices
1 Lb Small White Potatoes - Quartered
1 Package Frozen Cut Green Beans
1 Package Frozen Pea
2 Pkg Brown Gravy Mix
1 TBS Hot Sause
2 TBS Season All (I Use Tonys)
1 Cap of Kitchen Bouquet
Water
Directions
Cut Beef roast in to 1 inch cubes
Add Beef to large pot
Add Beef Broth
Add Water to cover beef
Add 1 TBS of Seasoning
Cook on Med High till beef is tender (about 2 hours)
Add more Water during cooking to ensure beef is covered
Once Beef is tender
Add Tomatoes cut into 4th and juice
Add Carrots, Potatoes, Green Beans, Peas and Beef Bullion Cubes
Add more water as needed to cover all ingredients
Add 1 TBS or Seasoning and Hot Sause
Add more water during the cooking
Once potatoes are tender (about 1 hour)
Add 2 packages of Brown Gravy (If you want a thicker soup, you can add another package)
Serve with side of Garlic bread
Comments