Beef Roast Chili

Beef Roast Chili

Ingredients

3-4 lb. Beef Roast (or Ground Beef)

2 TBS Oil

1 Med Onion

1 Bell Pepper

2 Cloves Garlic

1 28oz can diced Tomatoes

1 Cup Beef Stock/Broth

1 6oz can Tomato Paste

3 TBS Chili Powder

1 TSP Oregano

½ TSP Crushed Red Pepper

1 TSP Thyme

1 TSP Salt

1 Can Red Kidney Beans - Drained

1 Can Light Red Kidney Beans - Drained

1 TBS Cayenne Pepper (Optional)

½ cup Sugar (Optional)

Directions

Cut Roast into 1-inch pieces

Heat Oil in large skillet or Dutch oven

Add Roast, Onions, Bell Pepper, and Garlic to skillet

Cook until roast is evenly browned

Add whole tomatoes (roughly chopped)

Add broth, tomato paste and seasonings

Still till all ingredients are combined

Reduce heat to a simmer

Cover and cook for 1-2 hrs. till meat is tender

Once meat is tender add can beans

Cover and cook for another 30 minutes

Add Cayenne if desired for extra spice

Add Sugar to cut the bitterness if desired

Server with cheese, additional chopped onions, or jalapeno

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