Beef Pot Roast

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Beef Pot Roast

Ingredients

2-3 lbs beef chuck roast

2 lbs med size potatoes

1 stake celery

1 lbs carrots

2 packages brown gravy

5 cups beef stock

Cajun seasoning

Oil

Directions

Season roast with Cajun seasoning all sides

Set oven to 350

Chops all veggies into med size pieces

Set to the side

Heat large Dutch oven over med heat

Add about 2-3 tbs oil

Once oil is hot

Add roast

Sear on all sides about 5 minutes

Once all sides are seared

Add 2 cups beef stock

Add lid to Dutch oven

Place in oven

Cook for 2 hrs

After 2 hrs

Add 2 more cups beef stock

Add veggies

Cover and cook another 2 hrs

Once roast is tender

Remove from oven

Add 2 package of gravy to a small bowl

Add 1 cup of beef stock

Mix to combine

Pour gravy into Dutch oven

Using a large spoon

Mix gravy with beef and veggies

Let sit for about 15 minutes for gravy to thicken

Server w/ mashed potatoes or rice

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