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Beef Fajita
Ingredients
Beef Skirt steak
Fajita Seasoning
Large Sweet Onion
Red Bell Pepper
Green Bell Pepper
Olive Oil
Tortillas
Directions
Season skirt steak with seasoning both sides
Place in Ziplock bag
Marinade 2 hrs to overnight in refrigerator
Remove steak from refrigerator
Place on large plate
Let come to room temperature
Prepare the following about an hour before cooking
Cut onion in half
Cut onion halves into slices
Place in large bowl
Drizzle with olive oil
Sprinkle seasoning on onion
Mix to evenly coat with seasoning
Remove stem and seeds from bell pepper
Cut in half
Cut bell pepper halves into slices
Place in large bowl
Drizzle with olive oil
Sprinkle seasoning on onion
Mix to evenly coat with seasoning
Turn your gas grill on high
*If you have a cast iron griddle place on one side of the grill*
Place steak on grill
Cook 5-7 minutes each side
Once cooked place in dish and cover
Placed Onions and bell pepper on grill or griddle
Cook for 5 minutes turning occasionally
Slice your fajita meat against the grain
Place in server dish
Place your tortilla on the group for 1m per side
Assemble your Fajita
Place meat in your tortilla
Add onions and bell pepper
Top with sour cream, guacamole and salsa
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