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BBQ Chicken Sliders
INGREDIENTS
BRINE
1 ½ quarts water
¼ cup brown sugar
2 tbs salt
1 tbs liquid smoke
2 cloves garlic minced
½ tsp dried thyme
Sandwiches
2-3 lbs boneless breast
1/3 cup liquid smoke
1 ½ cup BBQ sauce
12 slider rolls
1 pkg cheddar cheese
2 tbs butter melted
DIRECTIONS
In a large bowl, mix your brine ingredients
Stirring to dissolve the brown sugar in the water
Set 1 cup of the brine mixture to the side
Add chicken to the brine
Cover and refrigerate for 2-4 hours or overnight if possible
Remove chicken from brine
Place chicken, reserved brine and liquid smoke into a crockpot
Cover and cook on high for 1-3 hrs until chicken is tender
Once chicken is cooked
Using forks to shred the chicken
Place chicken back in crockpot and add BBQ sauce
Let heat for about 30 minutes
Preheat oven to 350
Place bottom of sliders in oven safe dish with the cut side up
Spoon over the chicken BBQ mixture
Spread the cheddar cheese over chicken
Place the slider tops cut side down on top of chicken
Brush the tops with melted butter
Placed sliders in over for 15-20 minutes
Server with chips or coleslaw
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