Banana Bread

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Banana Bread

Ingredients

1 cup granulated sugar

1 Stick unsalted butter, room temperature

2 large eggs

4 ripe bananas

1 tablespoon milk

1 tablespoon ground cinnamon

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

Directions

Preheat the oven to 325 degrees

Grease a 9x5x3 inch loaf pan

Cream the sugar and butter in a large mixing bowl till light and fluffy

Add the eggs one at a time, beating well after each addition

In a small bowl, mash the bananas with a fork

Mix in the milk and cinnamon

In Separate Bowl

Add flour, baking powder, baking soda and salt

Mix to combined

Add the banana mixture to the creamed mixture and stir until combined

Add flour to mixture a small amount at a time

Once combined add more flour

Continue till all flour is added

Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes

Using a toothpick inserted in the center until it comes out clean

Remove bread from pan

Set on Wire Rack and cool completely before slicing