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Baked Chicken and Gravy
INGREDIENTS
2 lbs Chicken – 4 thighs or Breast
Cajun Seasoning
3 tbs Olive oil
2 white onions halved and sliced
2 bell peppers sliced
2 cups chicken broth
1 can cream of chicken soup
DIRECTIONS
Preheat over to 350
Place chicken in bowl
Coat with Cajun seasoning
Add olive oil to skillet and heat over med high
Sear your chicken starting skin side down
Sear for 4 minutes per side
Place chicken in pan
Add sliced onion and bell pepper over chicken
Pour chicken broth in the pan
Cover pan with foil
Cook for 1 ½ hour
Pour your drippings into a bowl
Add cream of chicken soup
Wisk to combine till smooth
Pour gravy over chicken
Replace foil
Cook for an additional 30 minutes
Serve over rice
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