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Pork Loin and Mashed Potatoes
Ingredients
1/2 of Whole Pork Loin
2 Large Russet Potatoes
1 Small Red Onion
1/2 Stick of Butter
1-2 cups of Milk
All in One seasoning
2 Pk of Brown Gravy
1-2 Tbs of Oil
3-4 cups of Water
Directions
Heat Oven to 350 degrees
Season Pork Loin on all sides
In Large Oven Safe Pot add Oil and heat
Once Oil is hot add Pork Loin
Sear on all Sides
Once Pork Loin is seared remove from Pot
Dice up Red Onion and add to oil
Cook till onions are tender about 5 minutes
Add Pork Loin
Add 3-4 cups of water enough
Cover and place in the Oven at 350 degree for about 1-2 hr
After an hour check Pork Loin and add more water if needed
Once Pork gets to 165 remove from the oven
Remove Loin from pot and set to the side
Add 2 pks of Brown Gravy to same bowl with about 1/2 cup of water
Add to Gravy mixture to pot and mix till smooth
Season to taste
Slice Pork Loin into 1/2-1-inch slices
Add back to Gravy and let still till ready to server
Mashed Potatoes
Peel Potatoes
Cut into large chunks
Add Water to large pot
Add a few pinches of Salt
Add Potatoes
Cook on Med-High till fork tender
Once done drain and place in large mixing bowl
Add 1/2 stick of melted butter
Using Blender mix until smooth (If you prefer a chucker mashed potatoes blend until desired consistency)
Add 1-2 cup of milk (until desired consistency)
Season to taste with Salt
Plate Mashed potatoes
Plate Slices Pork Loin
Cover both with Brown Gravy
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