Chicken and Sausage Gumbo

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Chicken and Sausage Gumbo

Ingredients:

1 cup oil

1 ½ Flour

2 - Med Onions

2 - Bell Peppers

4 - Celery Stalks

2 Cans Rotel

8 - 32oz Chicken Broth

5-6 lbs. Chicken (I use Thighs)

5-6 lbs. Andouille Sausage

2 Tbs Cajun Seasoning

Gumbo File

2 Tbs Hot sauce

1 package of cook Okra

Directions:

*Make your Roux*

Heat Large pot on Med High

Add Oil and heat till hot

whisk in flour till smooth

continue mixing the roux

Roux takes about 30 minutes

**cook till dark DO NOT STOP MIXING or it will burn**

**If you burn your roux you need to start over**

Once Roux is cooked

Add in your Veggies

Cook for about 5 minutes

Add in your Rotel

Cook for about 5 minutes

Add 5 containers of chicken broth

Add seasoning and hot sauce

Cook for 30 minutes

Add Sausage

Add another container of chicken broth

Cook for 30 minutes

Add chicken

Add another container of chicken broth

Skim off any oil that floats to the top

Cook for 1 hour

Add 1 package of cook Okra

Add another container of chicken broth

Cook for 1 hour

Add Gumbo File

Adjust seasoning if needed

Serve With Rice