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Chicken and Sausage Gumbo
Ingredients:
1 cup oil
1 ½ Flour
2 - Med Onions
2 - Bell Peppers
4 - Celery Stalks
2 Cans Rotel
8 - 32oz Chicken Broth
5-6 lbs. Chicken (I use Thighs)
5-6 lbs. Andouille Sausage
2 Tbs Cajun Seasoning
Gumbo File
2 Tbs Hot sauce
1 package of cook Okra
Directions:
*Make your Roux*
Heat Large pot on Med High
Add Oil and heat till hot
whisk in flour till smooth
continue mixing the roux
Roux takes about 30 minutes
**cook till dark DO NOT STOP MIXING or it will burn**
**If you burn your roux you need to start over**
Once Roux is cooked
Add in your Veggies
Cook for about 5 minutes
Add in your Rotel
Cook for about 5 minutes
Add 5 containers of chicken broth
Add seasoning and hot sauce
Cook for 30 minutes
Add Sausage
Add another container of chicken broth
Cook for 30 minutes
Add chicken
Add another container of chicken broth
Skim off any oil that floats to the top
Cook for 1 hour
Add 1 package of cook Okra
Add another container of chicken broth
Cook for 1 hour
Add Gumbo File
Adjust seasoning if needed
Serve With Rice
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