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Mexican Style Baked Chicken
INGREDIENTS
Whole Chicken
2 lbs baby potatoes
Marinade:
2 tbs oil
1 tbs garlic paste
1 tsp black pepper - crushed
1 tsp paprika
1 tbs chili powder
1 tsp cinnamon powder
1 tsp dried thyme
1 tsp Mexican oregano
¼ tsp achiote powder
1 tsp cumin powder
DIRECTIONS
Preheat oven to 425
Remove giblets from chicken cavity
Clean and dry your whole chicken
Spatchcock your chicken (Remove the backbone)
In small bowl mix all ingredients for your marinade
Spread the marinade on the inside, outside and under the skin
Cut your potatoes in half and place in baking pan
Optional: drizzle with Olive Oil and Mexican seasoning
Place the chicken on top of the potatoes
Bake for 70-90 minutes till internal of 165
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