Italian Meatball’s in Marinara Sauce

Clicking the Photo will open my YouTube video for this Recipe.

Ingredients

2 lbs ground Meat

*I use 1 lbs beef and 1 lbs Italian sausage

2 large eggs

1 cup breadcrumbs

*Plan or Italian

½ cup parmesan cheese

½ cup yellow onion – finely minced

2 tsp kosher salt

1 tsp black pepper

1 tsp Italian seasoning

*Omit if using Italian breadcrumbs

1 tsp minced garlic

Directions

Set oven rack to middle position

Set to broil

Place all ingredients to a large bowl

Using your hands

Mix till thoroughly combined

Using a 1.5 tbs dough scoop for your meatballs

Scoop out meat then roll with your hands

There should be about 45 meatballs

Place on a foil lined backing tray

Place in over for 7 minutes

Turn over and cook another 7-10 minutes

Once brown remove from the oven

Placed in sauce

*link in description for recipe

Cook for an additional 20 minutes

Server over pasta

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