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Deviled Eggs
Ingredients
12 Large Eggs
4 tbs Mayo
3 tbs sweet pickle relish
2 tps mustard
Paprika for Garnish
Directions
Add Water to a large pot
Add eggs
Heat to boiling
Cook for about 10 minutes
remove eggs from pot
set in cool water
Peel eggs
Cut eggs in half
Remove yoke and place in separate bowl
Add relish, mustard, and mayo to the yokes
Mix until smooth
Spoon or use piping bag to fill whites
Garnish with Paprika
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