Deviled Eggs

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Deviled Eggs

Ingredients

12 Large Eggs

4 tbs Mayo

3 tbs sweet pickle relish

2 tps mustard

Paprika for Garnish

Directions

Add Water to a large pot

Add eggs

Heat to boiling

Cook for about 10 minutes

remove eggs from pot

set in cool water

Peel eggs

Cut eggs in half

Remove yoke and place in separate bowl

Add relish, mustard, and mayo to the yokes

Mix until smooth

Spoon or use piping bag to fill whites

Garnish with Paprika