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Chicken Noodle Soup
Ingredients
2-4 chicken breasts (depending on size)
16 cups chicken broth
4 Tbs olive oil
8 celery stalks (chopped into 1-inch pieces)
8 whole carrots (chopped into 1-inch pieces)
1 onion (diced)
½ Tsp thyme
2 Tsp minced garlic
1 Tsp salt
1 Tsp pepper
4 bay leaves
2 cups egg noodles
2 chicken bouillon cubes
8 cups water
Directions
Heat large pot of water
Add 2 chicken bouillon cubes
Once bowling
Add chicken breast
Cook till done 15-20 minutes
Remove chicken breast from water
Set to the side to cool
Once cool shred in to bite size pieces
Set chicken stock to the side
In large pot add olive oil
Once hot
Add carrots, celery, and onion
Cook for 5-10 minutes
Add chicken broth, **water, and seasonings
**I use the water the chicken was cooked in
Add shredded chicken
Bring to a boil
Add more water or stock as needed
Cook covered for 20-30 minutes
Once carrots are fork tender
Add pasta to pot
Lower to medium
Cover and cook for 10-15 minutes
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