Beef and Broccoli Stir Fry

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Beef and Broccoli

Ingredients

3 Tbs cornstarch- divided

1 lbs flank steak – cut into 1-inch pieces

½ cup low sodium soy sauce

3 Tbs packed brown sugar

1 Tbs minced garlic

2 Tsp grated fresh ginger

2 Tbs oil – divided

4 cups small broccoli florets

½ cup thin sliced white onion

Directions

In large bowl

Add 2 tbs cornstarch and 3 tbs water

Mix to combine

Add beef

Mix till beef is fully covered

Sauce

In small bowl

Add 1 tbs cornstarch, soy sauce,

brown sugar, garlic, and ginger

Whisk to combine

Heat a large nonstick sauté pan over medium heat

Add 1 tbs oil

Once oil is hot

Add beef to the pan

Cook for 3-5 minutes

Using slotted spoon

Remove beef and set to the side

Add broccoli florets and sliced onions to pan

Cook for 4 minutes till broccoli is tender

Add beef and sauce to pan

Mix to combine

Being mixture to a boil and cook for 2-3 minutes

Once sauce starts to thicken remove from heat

Server with Rice or Noodles